IDIAZABAL CHEESE

Discover the Tradition and Deep Flavour of Our Idiazabal Cheese
Immerse yourself in the rich gastronomic heritage of the Basque Country with our Idiazabal cheese, an artisanal masterpiece that embodies a passion for quality and authentic flavour. Made from sheep’s milk and matured in the green hills of the region, every bite is a unique experience that delights the senses.
Intense and Smoky Flavour: Our Idiazabal cheese captivates with its deep and smoky flavour, the result of its maturing process in the traditional caves of the region. With earthy notes and a distinctive hint of beech smoke, each serving offers an explosion of flavour that leaves a lasting impression on the palate.
Artisanal Excellence: Idiazabal cheese is the fruit of the artisanal work of local master cheesemakers, who carefully follow the techniques handed down from generation to generation. From the grazing of sheep in the green fields to the cheese making process, each step is carried out with dedication and love for tradition.
Authentic Origin: Our Idiazabal cheese is a true reflection of the unique terroir of the Basque Country, where natural conditions create an ideal environment for the production of high quality sheep’s milk. The combination of alpine pastures, mild climate and fresh mountain air is reflected in every mouthful, providing a genuine gastronomic experience.
Versatility in the kitchen: From cheese boards to gourmet dishes, Idiazabal cheese is a perfect accompaniment to any meal.